 |
|
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
|
|
caramel
A brown syrupy substance, [(C12H18O9)x], made by heating sugar to 180°C with a little water and sometimes sodium carbonate. It is used as a coloring and flavoring in foodstuffs, including a soft candy of the same name.
Related category
• ORGANIC CHEMISTRY
Also on this site:
Encyclopedia of Alternative Energy & Sustainable Living
Encyclopedia of History
Transport Concepts & Designs (partner site)