coconut oilA semi-solid fat with a characteristic odor, consisting principally of the glyceride of lauric acid, CH3(CH2)10COOH. The oil is extracted from boiled coconut "meat" and used to manufacture soaps, vegetable fats, candles, and cosmetics. Related category• INDUSTRIAL CHEMISTRYAlso on this site: Encyclopedia of Alternative Energy & Sustainable Living Encyclopedia of History |