Fair Trade crops are those produced according to principles in which poor farmers in developing countries receive fair prices for their products, workers enjoy safe working conditions and fair wages, communities receive development assistance and investment in social programs and crops are grown with sustainable farming methods and without the use of pesticides or genetically modified organisms. Products labeled as “Fair Trade Certified” are verified and audited by an independent certifier. Fair Trade Certification is currently available in the United States for coffee, tea and herbs, cocoa and chocolate, fresh fruit, sugar, rice and vanilla.
Related category• SUSTAINABILITY AND GREEN LIVING
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