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silageAlso known as ensilage, winter cattle fodder made from grass, corn, legumes, etc., by limited fermentation. The material is harvested when green, chopped and then stored in either a pit or a tower where air access can be carefully controlled. Lactic acid is formed from the carbohydrates while the loss of other nutrients is minimal. Related category• AGRICULTUREAlso on this site: Encyclopedia of Science Encyclopedia of History |