chyle The milky fluid that is taken up by the lacteals from food in the small intestine during digestion. Chyle consists of lymph and droplets of triglyceride fat (chylomicrons) in a stable emulsion. It passes into the veins via the thoracic duct, becoming mixed with the blood. Related category • ANATOMY AND PHYSIOLOGY Source: Merck & Co. Also on this site: Encyclopedia of Alternative Energy & Sustainable Living Encyclopedia of History Transport Concepts & Designs (partner site) |