Pasteur, Louis (1822-1895)
The most straightforward way to stop food from decaying and to keep it safe for human consumption is to heat it. Pasteur developed this method, important in its application to milk. The well-known process of pasteurization was later named in his honor. In later experiments Pasteur noted that, just as fermentation is caused by certain living organisms, so many diseases also depend on the presence of their own particular germs. In 1880, while investigating fowl cholera, he discovered that he could render birds immune to the disease by inoculating them with a weakened germ. Five years later, in 1885, Pasteur's method of inoculating found its greatest test. He had been investigating the disease rabies, or hydrophobia. At this time a young boy called Joseph Meister came to Paris, where Pasteur was working, covered in bites from a rapid dog. Had he not been treated Meister would certainly have died. Pasteur used his method of inoculation on the boy (the first time he had used it on a human being) and Meister recovered completely. Related categories BIOLOGISTS MICROBIOLOGY Also on this site: Encyclopedia of Alternative Energy & Sustainable Living Encyclopedia of History Transport Concepts & Designs (partner site) |