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  1. A dry, dehiscent fruit, developed from two or more carpels and containing numerous seeds. (Dehiscent means the spontaneous opening of a plant structure at maturity.) The seeds of a dehiscent fruit are released in various ways, for example, by longitudinal splitting from apex to base, the separated parts being known as valves, as in the iris; by the formation of pores near the top of the fruit, as in the snapdragon; or in the pyxidium, by detachment of a lid following equatorial dehiscence as in the scarlet pimpernel.

  2. In liverworts and mosses, the organ within which spores form.
  3. In some kinds of bacteria, a gelatinous envelope surrounding the cell wall.
  4. The connective tissue investment of an organ, providing mechanical support.

Related category

   • BOTANY