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crustacean





crayfish
A crayfish in a Canadian lake. Image credit: M. Turner
A member of the class Crustacea (from the Latin crustaceus, meaning "to have a shell or rind") within the phylum Arthropoda. Crustaceans are invertebrate, mainly aquatic, animals, which breathe using gills or through the general surface of the body. They have two pairs of antenna-like appendages in front of the mouth. The head and thorax are usually fused. Familiar examples of crustaceans are crabs, lobsters, shrimps, woodlice, and barnacles. They range in size from the giant Japanese spider crab (Macrocheira kaempferi), measuring 3–4 m (10–13 ft) from caw tip to claw tip, to the copepods of the ocean plankton that may be only a millimeter (0.04 in) in diameter. About 25,000 species of Crustacea have been described.


Life-styles of crustaceans

Crustacean life-styles are as diverse as their body forms, although most live in water or in damp surroundings. The crabs and lobsters are largely scavengers, while Sacculina sp., which looks more like an undifferentiated sac of tissue than a crustacean, lives as a parasite within crabs. The mantis shrimps are active predators, the gribble (Limnria sp.) is a wood-borer and the cleaner shrimp (Stenopus sp.) feeds on external parasites that live on the bodies and in the mouths of fish. In return for its cleaning services the shrimp is granted immunity from potential predators.

Many crustaceans, including the sedentary barnacles, are filter-feeders, extracting food from the water in which they live by forcing a constant flow of it through their bodies.


Characteristics of crustaceans

crustacean body plan
The typical water-dwelling crustacean has a body covered with a hard shell or exoskeleton. This exoskeleton is composed of protein and chitin and hardened with lime salts. Also typical is the segmented body form, although the middle body section (the thorax) is often concealed by a large plate of skeleton (the carapace).

Essentially, each segment of the crustacean head and body carries a pair of legs or other appendages. These appendages have become modified to perform different functions. On the head, for example, the typical appendages are the first and second antennas, which are used as sensory receptors, and the mandibles and first and second maxillae, which are used for taking in and crushing food. The thorax bears three pairs of maxillipeds ("foot-jaws"), which are also employed in pushing food toward the mouth, the chelae or pincers for food capture, plus four pairs of walking legs. Under the abdomen are four pairs of swimmerets, used as their same suggests, in locomotion, but some of them may be modified for reproductive purposes. The crustacean's abdomen ends with a pair of appendages known as uropods. These, with the tip of the abdominal skeleton (the telson), form a tail fan that is used for steering during swimming or, when flicked vigorously down and under, shoots the animal backward defensively.

Most crustaceans breathe dissolved oxygen from their surrounding water either through gills or through most of the body surface; exceptions to the rule are the woodlice and the extreme parasitic forms. The gills of crabs and lobsters are thin-walled, leaf-like outgrowths that originate at or near the bases of the appendages of the thorax. They are enclosed in a chamber covered by a downgrowth of the carapace on each side and a current of water flows over them maintained by the beating of a paddle-like organ at the base of the second maxilla. In the woodlice and other similar crustaceans, however, the gills are modifications of appendages of the abdomen and in many of the smaller species of Crustacea the body surface itself acts as a gas-exchanger. But whatever their structure all crustacean gills must remain wet and this explains why most crustaceans are confined to watery habitats.

The sense organs of crustaceans, particularly the eyes and antennae, are efficient structures well adapted to the needs of these animals. The paired eyes of crabs and lobsters are borne on stalks and like those of insects they are compound eyes. But in copepods they are simple, single, and central – one copepod is in fact named Cyclops after the legendary Greek giant with the same characteristic. The two pairs of antennae are used to detect vibrations, maintain balance and also serve as sensors of "taste" and "smell."

Like other creatures that are encased in hard external skeletons, crustaceans can only increase in size if they undergo successive molts. Many crustaceans have the ability to regenerate lost parts such as claws and eyes, and often do this following the rejection of an injured part by self-amputation.

Most Crustacea develop from eggs laid by the female following mating and fertilization, although in some species, including water fleas, young can be produced by "virgin birth" or parthenogenesis. Larvae development is generally in several stages, but most species have a nauplius larva.


Crustaceans as a food source

Throughout the world, crustaceans play a major role in aquatic food webs, both freshwater and marine, as the food of larger animals. Freshwater ponds teem with microscopic Daphnia and Cyclops; sea-shores shelter millions of seahoppers beneath seaweed and other flotsam, and in the sea one particular group, known as krill, not only provide food for fish, squid, jellyfish, and the like but are the sustenance of some whales.


Sub-classes of crustaceans

Crustaceans fall into seven sub-classes:

Branchiopoda (Greek, branchion = a fin; podos, genitive of pous = a foot). The branchiopods, of which there are five orders, live mostly in fresh water. Their limbs are flattened and leaf-like. Example: the water fleas.

Ostracoda (Greek, ostrakodes = testaceous, resembling a shell). The ostracods are minute clamlike crustaceans, whose body and limbs are completely enclosed in a hinged double-shell (bivalve). There are four orders.

Copepoda (Greek, kope = handle, oar; podos, genitive of pous = a foot). The copepods are abundant aquatic crustaceans (indeed, they are the most abundant animals on Earth), which are an important source of food (as plankton) in the sea. Many are parasitic. There are seven orders.

Mystacocarida (Greek, mystakos, genitive of mystax = upper lip, moustache; Latin, caridis, genitive of caris = a shrimp). There is one order.

Branchiura (Greek, branchia = the gills of fishes).

Cirripedia (Latin, cirrus = a curl; pedis, genitive of pes = a foot). The cirripedes are completely sedentary aquatic crustaceans. Many are parasitic. Examples include the barnacles and acorn shells. There are four orders.

Malacostraca (Greek, malakos = soft; ostrakon = a shell). These are crustaceans whose bodies are composed of 19 somites, all of which generally have appendages. The thorax has eight parts, and the abdomen has six pairs of limbs. There are six super-orders:
  • Leptostraca (Greek, leptos = small, thin; ostrakon = a shell) or Phyllokarida (Greek, phyllon = a leaf; Latin, caridis, genitive of caris = a shrimp). Marine and mud-burrowers, with an abdomen having seven segments. There is one order.

  • Syncarida (Greek, syn = together; Latin, caridis, genitive of caris = a shrimp). A small freshwater group of which there are two orders.

  • Paercarida (Greek, pera = a pouch). This super-order includes opossum-shrimps, woodlice, the freshwater shrimp, the shore hopper, and the whale louse

  • Hoplocarida (Greek, hoplon = a tool, weapon). The mantis shrimps. There is just one order, which is exclusively marine.

  • Pancarida (Greek, pan = all). There is one order, consisting of minute, blind, creeping crustaceans.

  • Eucarida (Greek, eu- = true). These crustaceans have eyes that are stalked, and a carapace that is fused dorsally with all the thoracic somites. There are two orders, which include krill, prawns, shrimps, crayfish (see illustration), lobsters, and crabs.

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