CELL BIOLOGY ORIGIN OF LIFE A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z                    HOME ABOUT CATEGORIES SITE MAP COPYRIGHT ADVERTISE CONTACT entire Web this site coacervate Coacervate droplets formed by interaction between gelatine and gum arabic. A. I. Oparin A spherical aggregation of lipid molecules making up a colloidal inclusion which is held together by hydrophobic forces. Coacervates measure 1 to 100 micrometers across, possess osmotic properties, and form spontaneously from certain weak organic solutions. Their name derives from the Latin coacervare, meaning to assemble together or cluster. It was suggested by Oparin that coacervates may have played a significant role in the evolution of cells. In water, organic chemicals do not necessarily remain uniformly dispersed, but may separate out into layers or droplets. If the droplets which form contain a colloid rich in organic compounds and are surrounded by a tight skin of water molecules then they are known as coacervates. These structures were first investigated by Bungenburg in 1932. A wide variety of solutions can give rise to them; for example, coacervates form spontaneously when a protein, such as gelatin, reacts with gum arabic. They are interesting not only in that they provide a locally segregated environment but also that their boundaries allow the selective adsorption of simple organic molecules from the surrounding medium. In Oparin's view this amounts to an elementary form of metabolism. Bernal commented that they are "the nearest we can come to cells without introducing any biological – or, at any rate, any living biological – substance." However, the lack of any mechanism by which coacervates can reproduce leaves them far short of being living systems. Related categories    • ORIGIN AND EVOLUTION OF LIFE    • CELL BIOLOGY    • ASTROBIOLOGY Also on this site: Encyclopedia of Alternative Energy & Sustainable Living Encyclopedia of History Transport Concepts & Designs (partner site) BACK TO TOP