lysozyme
Lysozyme was discovered by Alexander Fleming in 1921 when he demonstrated that his own nasal mucus had the ability to inhibit the growth of a certain strain of bacteria in culture. He realized that this was largely due to the action of a protein within the mucus that caused the bacterial cells to lyse or break apart. Hence, he named the protein lysozyme. Related category• BIOCHEMISTRYSource: Biological Magnetic Resonance Data Bank, University of Wisconsin Also on this site: Encyclopedia of Alternative Energy & Sustainable Living Encyclopedia of History |