Figure 1. Enzymes make molecules split up or join together much faster than they would otherwise. To work effectively, a good physical fit is needed between the enzyme and the other molecule(s) – the substrate(s). Only a part of the enzyme, the active site, often containing a coenzyme, comes into contact with other molecules. The rest of the molecule is needed to give the enzyme the correct shape.
Figure 2. The shape of enzymes can be changed by small non-substrate molecules. A molecule of similar shape to a true substrate may compete for the active site (A), thereby slowing down the desired reaction. A substrate at a different site (B) changes the shape of the active site, affecting the fir of the substrate. Some enzymes possess more than one active site. The occupation of one or an activator may change the shape of the second site so that it can accept the substrate (C). An inhibitor molecule may prevent either of the sites from being used (D).
Enzymes facilitate key processes in the biochemistry of organisms which, otherwise, would take place too slowly for the maintenance of life. Enzymes speed up chemical reactions of substrates by lowering the activation energy. They have complex tertiary structures (see protein structure) which are held in shape by weak chemical bonds between the polypeptide chains.
Each enzyme has a specific surface configuration with one or more clefts known as active sites to which only certain substrates can bind. Each enzyme is highly specific to the reaction it catalyzes as the substrate must fit precisely into the active site. If the active site loses its unique shape, it can no longer provide a point of attachment for its substrate and the enzyme is said to be denatured. This can happen if the enzyme is subjected to temperatures or pH levels outside of the narrow range in which it normally operates. Many enzymes require the assistance of certain accessory substances, known as cofactors and coenzymes, to function properly (see Figure 1).
Shape and activity of enzymes
By changing the shapes of enzymes it is possible to inactivate them, and thus stop certain reactions from occurring at a noticeable rate (see Figure 2). For example, the important protein-digesting enzyme chymotrypsin occurs in an inactive form called chymotrypsinogen. Only when a few amino acids that make up this protein are removed does it adopt the catalytic shape of chymotrypsin. This change is triggered by the presence of food in the digestive tract. If the chymotrypsin were active all the time it would rapidly digest the intestinal wall while waiting for food to arrive.
In many biochemical processes a molecule is passed from enzyme to enzyme before it becomes an end product. At each stage, an intermediate compound is formed. Sometimes the final product, or one of the intermediates, can combine with an enzyme farther back along the chain and switch it off. This feedback is like automation in a factory that ceases production when enough of a particular material has been made. Other small molecules may combine with an enzyme molecule to increase its activity.
Lock-and-key and induced models
The "lock and key" model of enzymes, first described more than a century ago by Emil Fischer, comes surprisingly close to the actual mechanism of enzyme-substrate interaction. In the more recent and refined model, known as induced fit, an enzyme assumes a complementary shape to that of its substrate only after the substrate binds to the enzyme; hence, this is a more dynamic scenario compared to the lock-and-key hypothesis.
Summary of key enzyme properties
· They are specific: because the way an enzyme works depends on its
shape, it will only work for one molecule or reaction.
· They will only work within a small temperature range, e.g., enzymes in the human body will only work around normal body temperature (37°C).
· They are very sensitive to pH changes and most only work within small pH ranges, e.g., pH6–pH7.
· They can help large molecules break into smaller ones, help small molecules join to form larger ones, or help atoms rearrange within a molecule.